A diploma in food production is a hospitality program teaching professional culinary skills, kitchen management, and food safety for careers like chefs and kitchen managers. The curriculum includes menu planning, food selection and storage, food preparation techniques, and sometimes sales and customer service. Upon completion, graduates are qualified for various roles in hotels, restaurants, airlines, and other catering establishments.
Culinary Skills: Mastering advanced food preparation, cooking techniques, and professional presentation of food and beverages. Kitchen Management: Skills in purchasing, storage, recipe development, menu planning, and costing. Food Safety and Hygiene: Understanding and applying principles for safe food production and maintaining clean kitchen environments. Hospitality Operations: Broad-based knowledge of the hospitality industry, including social, technical, and vocational skills. Business Acumen: Development of analytical skills, creativity, decision-making, and potentially leadership and entrepreneurship.
A diploma in food production prepares you for roles such as: Head Chefs, Chefs, Kitchen Superintendents, Food Production Managers, and Supervisors in catering establishments.
If you are in search of a unique learning experience this is the place for you. We guarantee you will learn market-aligned skills through our practical and comprehensive curriculum. Dedicated Technical mentor support Graduates earn a certificate upon completion of the course Access to industry networks through tech events, networking forums & the alumni community. we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Elon Institute, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.
Course Duration The Certificate is divided into 5 Semesters and each module is divided into 2 terms each of 3 months. • 1 Year
• Weekday (6.30 am - 8.30 am, 8.30 am - 4.30 pm, 5.30 pm - 8.30 pm ) • Weekends - Saturday (8.30 am - 5.00 pm) • Online
Anytime Of the Year
SEMESTER 1, SEMESTER 2, SEMESTER 3, SEMESTER 4
Per semester Ksh 25,500 USD 250 Per Month Ksh 8,500 USD 85 Total cost: Ksh 102,000 USD 1000
ELON Certificate, INTERNATIONAL Certificate/LOCAL Certificate
Delta Coner Annex 4th floor, Westlands Waiyaki Way Nairobi, Kenya
